🥗 Health & Nutrition Recipes

Festive salad with quinoa, pomegranate seeds, mint and lemon vinaigrette.

Vegan chili with lentils, red beans, tomatoes and Tex-Mex spices.

Golden coral lentil dal with spinach and Indian spices — vegan, filling and digestible.

Mediterranean red lentil soup with cumin and lemon, velvety and comforting.

Warm green lentil salad seasoned with cumin, red onion and fresh lemon.

Vegan version of shepherd's pie with green lentils and sweet potato puree.

Mediterranean chickpea-spinach soup with garlic and lemon — rich in plant-based proteins.

Toasted wholemeal bread with almond butter, kiwi slices and chia seeds.

Thick bowl with mixed mango, garnished with chia seeds, banana and cashew nuts.

Vegan Chili with Black Beans and Spicy Tomatoes — high in protein and fiber.