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Lentil shepherd’s pie

Name: Lentil shepherd’s pie
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 portions
Ingredients: 200 g Green lentils; 2 Garlic; 1 Carrot; 1 Onion; 400 g Sweet potato; 2 c. à café Herbs of Provence; 1 pincée Black pepper; 1 pincée Fine salt; 2 c. à soupe Extra virgin olive oil

Vegan version of shepherd's pie with green lentils and sweet potato puree.

⏱ Prep 20 min 🍳 Cook 40 min 👤 4 personnes Vegan Moyen 🔥 310 kcal

Nutrition Facts · per serving

310

kcal

Energy

15g

Protein

48g

Carbs

Fat

12g

Fiber

Sugar

🛒 Ingredients

200 g Green lentils

2 Garlic

1 Carrot

1 Onion

400 g Sweet potato

2 c. à café Herbs of Provence

1 pincée Black pepper

1 pincée Fine salt

2 c. à soupe Extra virgin olive oil

👨‍🍳 Instructions

1. Cook the green lentils for 20 minutes, drain.

2. Brown onion, garlic, chopped carrot with Provence herbs, salt, pepper.

3. Add the lentils, cook for 5 minutes together.

4. Steam the sweet potato, puree with olive oil and salt.

5. In a dish, alternate layers of lentils and puree, bake for 20 minutes at 200°C.

🛍 Find these ingredients

Easily order your ingredients online.

🫘 Green lentils Legumes Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy → 🥦 Carrot Vegetables Voir sur Joybuy → 🥦 Onion Vegetables Voir sur Joybuy → 🥦 Sweet potato Vegetables Voir sur Joybuy → 🧂 Herbs of Provence Spices & Herbs Voir sur Joybuy → 🧂 Black pepper Spices & Herbs Voir sur Joybuy → 🧂 Fine salt Spices & Herbs Voir sur Joybuy → 🫒 Extra virgin olive oil Fats & Oilseeds Voir sur Joybuy →

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