🌶
Chili sin carne with lentils
Vegan chili with lentils, red beans, tomatoes and Tex-Mex spices.
⏱ Prep 10 min
🍳 Cook 30 min
👤 4 personnes
Vegan
Facile
🔥 250 kcal
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Nutrition Facts · per serving
250
kcal
Energy
14g
Protein
38g
Carbs
5g
Fat
10g
Fiber
6g
Sugar
🛒 Ingredients
150 g
Coral lentils
120 g
Black beans
3
Tomato
1
Onion
2 gousses
Garlic
1/2 c. à café
Cayenne pepper
1 c. à café
Ground cumin
1 c. à café
Smoked paprika
1
Lawyer
1 c. à soupe
Extra virgin olive oil
👨🍳 Instructions
1. Brown the onion and garlic in olive oil.
2. Add cayenne pepper, cumin and smoked paprika. Mix.
3. Add the coral lentils, black beans and crushed tomatoes.
4. Cover with water and simmer for 25 minutes.
5. Adjust seasoning and serve with avocado.
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Coral lentils
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Black beans
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Onion
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Cayenne pepper
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Ground cumin
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Smoked paprika
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Lawyer
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Extra virgin olive oil
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