🍲

Chickpea, spinach and garlic soup

Mediterranean chickpea-spinach soup with garlic and lemon — rich in plant-based proteins.

⏱ Prep 5 min 🍳 Cook 22 min 👤 2 personnes International Vegan Facile 🔥 330 kcal
Nutrition Facts · per serving
330
kcal
Energy
16g
Protein
44g
Carbs
9g
Fat
13g
Fiber
7g
Sugar
🛒 Ingredients
1 Onion
240 g Chickpeas
1/2 Lemon
2 Tomato
100 g Spinach
1 c. à café Ground turmeric
1 c. à café Ground cumin
2 c. à soupe Extra virgin olive oil
4 gousses Garlic
👨‍🍳 Instructions
1. Brown generous onion and garlic for 3 minutes in olive oil.
2. Add turmeric, cumin and cook for 1 min.
3. Add chickpeas, tomatoes and 700 ml of water. Simmer for 15 mins.
4. Add the spinach, let it melt for 3 min.
5. Mix partially, adjust salt, sprinkle with lemon and serve.
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