🌿
Pomegranate quinoa and mint salad
Festive salad with quinoa, pomegranate seeds, mint and lemon vinaigrette.
⏱ Prep 15 min
🍳 Cook 15 min
👤 2 personnes
Vegan
Facile
🔥 290 kcal
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Nutrition Facts · per serving
290
kcal
Energy
9g
Protein
48g
Carbs
8g
Fat
6g
Fiber
12g
Sugar
🛒 Ingredients
1
Lemon
1
Carrot
1
Grenade
1 c. à café
Dried mint
2 c. à soupe
Extra virgin olive oil
100 g
Quinoa
1/2
Cucumber
👨🍳 Instructions
1. Cook the quinoa according to the instructions and let cool.
2. Peel the pomegranate and collect the seeds.
3. Prepare a vinaigrette with lemon juice, olive oil and dried mint.
4. Mix quinoa, pomegranate, diced cucumber and grated carrot.
5. Drizzle with vinaigrette and serve chilled.
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Lemon
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Carrot
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Grenade
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Dried mint
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Extra virgin olive oil
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Cucumber
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