🥗
Lentil salad with cumin and lemon
Warm green lentil salad seasoned with cumin, red onion and fresh lemon.
⏱ Prep 5 min
🍳 Cook 20 min
👤 2 personnes
Vegan
Facile
🔥 265 kcal
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Nutrition Facts · per serving
265
kcal
Energy
17g
Protein
38g
Carbs
6g
Fat
12g
Fiber
4g
Sugar
🛒 Ingredients
2
Tomato
200 g
Green lentils
1
Lemon
1
Onion
1 c. à café
Ground cumin
1 c. à café
Dried parsley
2 c. à soupe
Extra virgin olive oil
👨🍳 Instructions
1. Cook the green lentils for 20 minutes in salted water, drain.
2. Slice the onion, cut the tomatoes into cubes.
3. Mix still warm lentils with onion, tomato and parsley.
4. Season with cumin, olive oil and lemon.
5. Serve warm or cold.
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Tomato
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Green lentils
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Dried parsley
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Extra virgin olive oil
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