🥗 Health & Nutrition Recipes

Small squares of soft glutinous rice paste, rolled in a mixture of toasted sesame seeds a…

Vegan tagine with chickpeas, carrot and ras el hanout — fragrant and tender.

Creamy dessert cream with coconut milk, chia seeds and vanilla.

Warm green lentils with carrot, tomato, lemon-cumin vinaigrette — rich and filling.

Hearty Italian soup with seasonal vegetables, pearl barley and Mediterranean herbs.

Chicken marinated in gochujang and garlic, seared until the edges are lightly caramelized.

A colorful mix of fresh fruits in a light syrup, served iced at large family gatherings.

Eel fillets brushed with a sweet-savory sauce then grilled until caramelized.

Simmered chickpea stew with tomatoes, smoked paprika and rosemary.

Energy balls with cashews, grated coconut and dates, without cooking.