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Dak-bulgogi: the spiced chicken version of bulgogi, just as flavorful and lighter

Name: Dak-bulgogi: the spiced chicken version of bulgogi, just as flavorful and lighter
Prep time: 35 min
Cook time: 12 min
Total time: 47 min
Yield: 3 portions
Ingredients: 1 c. à soupe Sesame seeds; 400 g Chicken; 1 c. à soupe Brown sugar; 1 tige Green Onion; 1 c. à soupe Soy Sauce; 1 c. à soupe Roasted Sesame Oil; 2 c. à soupe Gochujang Chili Paste; 3 gousses Garlic; 1 cm Ginger

Chicken marinated in gochujang and garlic, seared until the edges are lightly caramelized.

⏱ Prep 35 min 🍳 Cook 12 min 👤 3 personnes Coréenne Omnivore Facile 🔥 300 kcal

Nutrition Facts · per serving

300

kcal

Energy

30g

Protein

10g

Carbs

14g

Fat

Fiber

Sugar

🛒 Ingredients

1 c. à soupe Sesame seeds

400 g Chicken

1 c. à soupe Brown sugar

1 tige Green Onion

1 c. à soupe Soy Sauce

1 c. à soupe Roasted Sesame Oil

2 c. à soupe Gochujang Chili Paste

3 gousses Garlic

1 cm Ginger

👨‍🍳 Instructions

1. Mix gochujang, soy sauce, garlic, ginger and brown sugar for the marinade.

2. Marinate the chicken pieces for at least 30 minutes.

3. Heat sesame oil in a pan over high heat.

4. Cook the chicken 8 to 10 minutes, stirring regularly.

5. Sprinkle with sesame seeds and green onion before serving.

🛍 Find these ingredients

Easily order your ingredients online.

🧂 Sesame seeds Spices & Herbs Voir sur Joybuy → 🥩 Chicken Animal proteins Voir sur Joybuy → 🧁 Brown sugar Pastry shop Voir sur Joybuy → 🥦 Green Onion Vegetables Voir sur Joybuy → 🧂 Soy Sauce Spices & Herbs Voir sur Joybuy → 🫒 Roasted Sesame Oil Fats & Oilseeds Voir sur Joybuy → 🧂 Gochujang Chili Paste Spices & Herbs Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy → 🥦 Ginger Vegetables Voir sur Joybuy →

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