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Injeolmi: glutinous rice cake coated with toasted sesame seeds

Name: Injeolmi: glutinous rice cake coated with toasted sesame seeds
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 portions
Ingredients: 4 c. à soupe Sesame seeds; 2 c. à soupe Brown sugar; 300 g Korean Rice Cake

Small squares of soft glutinous rice paste, rolled in a mixture of toasted sesame seeds and sugar.

⏱ Prep 10 min 🍳 Cook 10 min 👤 4 personnes Coréenne Vegan Facile 🔥 210 kcal

Nutrition Facts · per serving

210

kcal

Energy

Protein

38g

Carbs

Fat

Fiber

10g

Sugar

🛒 Ingredients

4 c. à soupe Sesame seeds

2 c. à soupe Brown sugar

300 g Korean Rice Cake

👨‍🍳 Instructions

1. Cut the Korean rice cake into small regular squares.

2. Briefly reheat them by steaming to soften.

3. Toast sesame seeds dry in a pan until fragrant.

4. Mix the toasted seeds with brown sugar on a flat plate.

5. Roll each rice square in this mixture until completely coated.

🛍 Find these ingredients

Easily order your ingredients online.

🧂 Sesame seeds Spices & Herbs Voir sur Joybuy → 🧁 Brown sugar Pastry shop Voir sur Joybuy → 🌾 Korean Rice Cake Cereals & Starches Voir sur Joybuy →

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