🥗 Health & Nutrition Recipes

Vegetables and squid coated in a light batter then fried until golden and crispy.

Plant-based steaks with green lentils, carrots and spices — crispy and well-filled.

Warm bowl with green lentils, roasted carrots and tahini cumin sauce.

Simplified vegan dal makhani: green lentils and black beans in spicy tomato sauce.

A creamy homemade hummus, perfect as a dip or snack.

Honey-lemon-ginger glazed chicken — caramelized, tasty and lactose-free.

Clams steamed then topped with a bright sauce made with gochugaru, soy sauce and garlic.

Wholemeal pasta with homemade tomato sauce, garlic and basil — vegan, quick and tasty.

Large Provençal salad with tuna, white beans, tomatoes and olives.

Soft carrot soup with coconut milk and fresh ginger — warming and anti-inflammatory.