🥗 Health & Nutrition Recipes

100% vegan pad thai: rice noodles, crispy tofu, vegetables and sesame-lemon sauce.

A robust and spicy soup, simmered slowly with pork spine and melting potatoes.

Crunchy vegetables sautéed in sesame oil — lactose-free, quick and healthy.

A clear and soothing broth, where thick wheat noodles simmer with zucchini and potato.

Express mackerel brandade with crushed sweet potato and herbs.

Orange-carrot-ginger vitamin smoothie — boost immunity and morning energy.

Mexican vegan bowl: spicy quinoa, avocado, chickpeas and fresh tomato sauce.

Homemade two-ingredient sorbet with frozen mango and lemon juice.

The winning trio for energy and omega-3.

Spicy vegan chana masala with chickpeas — tomato sauce with fragrant Indian spices.