113 recettes — plats, smoothies, desserts et plus
Greek roast chicken flavored with lemon, oregano and garlic, cooked in a casserole dish.
A robust and spicy soup, simmered slowly with pork spine and melting potatoes.
Clams steamed then topped with a bright sauce made with gochugaru, soy sauce and garlic.
Tortilla española express version with sweet potato and onion — without potatoes.
Pork slices marinated in gochujang, grilled until the edges are lightly caramelized and s…
A white radish kimchi cut into cubes, crunchier and more refreshing than classic cabbage …
A quick variant of classic kimchi-jjigae, where canned tuna replaces meat for a quick mea…
A mackerel slowly braised with white radish and gochujang sauce, until the flesh falls of…
Mustard-seared mackerel (yoghurt-lemon) with roasted vegetables — tasty and anti-inflamma…
Fresh tuna tartare, avocado and sesame seeds — refined, rich in protein and omega.
41–50 sur 113 recettes
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