🥗 Health & Nutrition Recipes

Pearl barley cooked in pilaf with golden onion, fresh herbs and fragrant mint.

Light chicken stew with carrots and onions — comforting, gluten-free broth.

Fresh broad beans with olive oil, lemon and mint — classic vegan mezze.

Orange-carrot-ginger vitamin smoothie — boost immunity and morning energy.

Homemade two-ingredient sorbet with frozen mango and lemon juice.

A creamy homemade hummus, perfect as a dip or snack.

Clams steamed then topped with a bright sauce made with gochugaru, soy sauce and garlic.

Soft carrot soup with coconut milk and fresh ginger — warming and anti-inflammatory.

A moist cake without refined sugar, naturally sweetened with banana.

Homemade crunchy granola with honey, coconut and seeds, for breakfast.