🥗 Health & Nutrition Recipes

Vegan palak tofu: creamy tofu in a spinach sauce with Indian spices.

Sushi-inspired bowl: vinegared rice, salmon, avocado, cucumber and sesame seeds.

Light chicken stew with carrots and onions — comforting, gluten-free broth.

Wholemeal pasta with tofu, tender spinach and toasted walnuts — vegan and rich in omega-3.

Greek roast chicken flavored with lemon, oregano and garlic, cooked in a casserole dish.

100% vegan pad thai: rice noodles, crispy tofu, vegetables and sesame-lemon sauce.

A robust and spicy soup, simmered slowly with pork spine and melting potatoes.

Express mackerel brandade with crushed sweet potato and herbs.

The winning trio for energy and omega-3.

Honey-lemon-ginger glazed chicken — caramelized, tasty and lactose-free.