🥗 Health & Nutrition Recipes

Indian savory porridge made from grilled millet, crunchy vegetables and spices.

Overnight oats with strawberries and chia seeds — no-cook breakfast.

Vegan Tex-Mex bowl with black beans, brown rice, corn and avocado.

100% vegan pad thai: rice noodles, crispy tofu, vegetables and sesame-lemon sauce.

Crunchy vegetables sautéed in sesame oil — lactose-free, quick and healthy.

Mexican vegan bowl: spicy quinoa, avocado, chickpeas and fresh tomato sauce.

Spicy vegan chana masala with chickpeas — tomato sauce with fragrant Indian spices.

Plant-based steaks with green lentils, carrots and spices — crispy and well-filled.

Warm bowl with green lentils, roasted carrots and tahini cumin sauce.

Simplified vegan dal makhani: green lentils and black beans in spicy tomato sauce.