🥗 Health & Nutrition Recipes

Warm buckwheat salad with oven-roasted vegetables and herbs.

Peruvian ceviche with shrimp marinated in lime, chili and coriander.

Chickpeas, tomato, cucumber, pepper and cumin — a generous and vegan Mediterranean salad.

Colorful salad with green lentils, beetroot and mustard vinaigrette.

Soft quinoa, juicy pomegranate seeds, cucumber and fresh mint — oriental and colorful.

Vegan gluten-free acai bowl — antioxidants, fiber and sustainable energy.

Creamy dark chocolate mousse made from ripe avocado, without dairy products.

Thinly sliced ​​seared beef, julienned carrot, cucumber and Thai ginger and sesame sauce.

One of the quickest banchan to prepare, where blanched spinach meets garlic and roasted s…

Classic Greek salad with juicy tomatoes, cucumber, olives and feta.