55 recettes — plats, smoothies, desserts et plus
Squid seared quickly in a spicy gochujang sauce, with onion and bell pepper for color and…
A slightly sweet batter cooked with a whole egg nestled in the center, a street snack as …
A large simmered dish to share, where shrimp, squid and mussels cook together in a gochug…
Vegetables simply marinated in a soy sauce-vinegar mixture, to be kept for several weeks …
Simply golden pan-fried tofu, elevated by a bright sauce of gochugaru, soy sauce and sesa…
Blanched squid mixed with a bright sauce of gochujang and vinegar, with cucumber for fres…
A thin omelette rolled upon itself in several layers, then sliced to reveal its pretty sp…
A simple rice porridge, simmered at length until it becomes creamy, traditionally offered…
A more robust variant of the classic steamed egg, where a hint of doenjang adds unexpecte…
One of the quickest banchan to prepare, where blanched spinach meets garlic and roasted s…
31–40 sur 55 recettes
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