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Gyeran-ppang: The small bread with whole egg that surprises with every bite

Name: Gyeran-ppang: The small bread with whole egg that surprises with every bite
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 portions
Ingredients: 80 ml Organic whole milk; 150 g Wheat flour; 2 c. à soupe Brown sugar; 5 Eggs

A slightly sweet batter cooked with a whole egg nestled in the center, a street snack as quick as it is filling.

⏱ Prep 10 min 🍳 Cook 18 min 👤 4 personnes Coréenne Végétarien Facile 🔥 220 kcal

Nutrition Facts · per serving

220

kcal

Energy

Protein

30g

Carbs

Fat

Fiber

Sugar

🛒 Ingredients

80 ml Organic whole milk

150 g Wheat flour

2 c. à soupe Brown sugar

5 Eggs

👨‍🍳 Instructions

1. Mix wheat flour, brown sugar, one egg, and a bit of milk to form a smooth batter.

2. Pour the batter into small oiled individual molds, two-thirds full.

3. Crack a whole egg on top of each batter.

4. Bake in the oven at 180°C for 15 minutes until golden.

5. Unmold gently and serve warm.

🛍 Find these ingredients

Easily order your ingredients online.

🥛 Organic whole milk Dairy products Voir sur Joybuy → 🧁 Wheat flour Pastry shop Voir sur Joybuy → 🧁 Brown sugar Pastry shop Voir sur Joybuy → 🥩 Eggs Animal proteins Voir sur Joybuy →

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