🥗 Health & Nutrition Recipes

Homemade green curry chicken with coconut milk and spinach — gluten-free and creamy.

The Japanese classic — vinegared rice, fresh salmon and creamy avocado.

Rice noodles fried with chicken, vegetables and Thai spices — gluten-free, express.

Express chicken-vegetable wok with Asian spices — gluten-free, colorful and tasty.

Asian beef stir-fry with fresh ginger — lactose-free, full of flavor.

Express vegan wok: firm tofu, edamame, broccoli and mushrooms sautéed with Asian spices.

A quick and tasty wok with shrimp, colorful vegetables and brown rice.

Yakitori chicken skewers glazed with honey and ginger — pan-grilled.

Hawaiian poke bowl with marinated tuna, sweet mango and crunchy edamame.

Sushi-inspired bowl: vinegared rice, salmon, avocado, cucumber and sesame seeds.