🍤
Shrimp wok with vegetables
A quick and tasty wok with shrimp, colorful vegetables and brown rice.
⏱ Prep 15 min
🍳 Cook 20 min
👤 2 personnes
Omnivore
Moyen
🔥 440 kcal
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Nutrition Facts · per serving
440
kcal
Energy
30g
Protein
50g
Carbs
10g
Fat
5g
Fiber
4g
Sugar
🛒 Ingredients
1 pièce
Bell pepper
2 pièce
Garlic
10 g
Ginger
150 g
Broccoli
200 g
Shrimp
1 c. à soupe
Extra virgin olive oil
150 g
Brown rice
👨🍳 Instructions
Cook the rice. Sauté the shrimp for 3 minutes in hot oil. Add bell pepper, broccoli, garlic and ginger. Add soy sauce. Serve with rice.
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Bell pepper
Vegetables
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Garlic
Vegetables
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Ginger
Vegetables
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Broccoli
Vegetables
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Shrimp
Animal proteins
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Extra virgin olive oil
Fats & Oilseeds
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🌾
Brown rice
Cereals & Starches
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