🍤

Shrimp wok with vegetables

A quick and tasty wok with shrimp, colorful vegetables and brown rice.

⏱ Prep 15 min 🍳 Cook 20 min 👤 2 personnes Omnivore Moyen 🔥 440 kcal
Nutrition Facts · per serving
440
kcal
Energy
30g
Protein
50g
Carbs
10g
Fat
5g
Fiber
4g
Sugar
🛒 Ingredients
1 pièce Bell pepper
2 pièce Garlic
10 g Ginger
150 g Broccoli
200 g Shrimp
1 c. à soupe Extra virgin olive oil
150 g Brown rice
👨‍🍳 Instructions
Cook the rice. Sauté the shrimp for 3 minutes in hot oil. Add bell pepper, broccoli, garlic and ginger. Add soy sauce. Serve with rice.
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