🥗 Health & Nutrition Recipes

Pearl barley pilaf with saffron and summer vegetables, flavored with oriental spices.

Warm bowl with green lentils, roasted carrots and tahini cumin sauce.

Simplified vegan dal makhani: green lentils and black beans in spicy tomato sauce.

Autumnal butternut squash soup with sweet spices and toasted nuts.

A creamy homemade hummus, perfect as a dip or snack.

Wholemeal pasta with homemade tomato sauce, garlic and basil — vegan, quick and tasty.

Soft carrot soup with coconut milk and fresh ginger — warming and anti-inflammatory.

Light zucchini gratin topped with gratinated Greek yogurt with Provence herbs.

Vegan tagine with chickpeas, carrot and ras el hanout — fragrant and tender.

Thick gluten-free buckwheat pancakes, garnished with fresh blueberries and honey.