🥗 Health & Nutrition Recipes

Mexican vegan bowl: spicy quinoa, avocado, chickpeas and fresh tomato sauce.

Fluffy omelette with spinach, mushrooms and fresh herbs — protein-packed and ready in 10 …

Homemade two-ingredient sorbet with frozen mango and lemon juice.

Creamy risotto with golden mushrooms and parmesan, the comfort classic.

Homemade fresh tomato salsa with cumin and lemon — vegan condiment, zero cooking.

Spicy vegan chana masala with chickpeas — tomato sauce with fragrant Indian spices.

Plant-based steaks with green lentils, carrots and spices — crispy and well-filled.

Crispy almond tart base, garnished with Greek yogurt and fresh strawberries.

Gluten-free version of traditional tabbouleh — quinoa, mint and fresh vegetables.

Bowl of ultra-protein skyr, crunchy granola and fresh fruit — no cooking, ready in 5 minu…