🥗 Health & Nutrition Recipes

Traditional Lebanese dish of lentils and rice topped with golden caramelized onions.

Mediterranean omelette with tomatoes, grilled peppers and fresh herbs.

Creamy sweet potato puree with soft butter, cinnamon and nutmeg.

Coral lentil dal simmered in a spicy tomato sauce, quick and tasty.

Classic Greek salad with juicy tomatoes, cucumber, olives and feta.

Green variation of shakshuka with tender spinach, peppers and poached eggs.

Zucchini version of this Turkish dish: tender vegetables in olive oil and tomato.

Homemade Crispy Falafel with Chickpeas and Cumin — baked, not fried.

The iconic Korean bowl — rice, colorful vegetables and a fried egg.

Thick Spanish omelette with eggs, zucchini, pepper and onion.