53 recettes — plats, smoothies, desserts et plus
A julienne of white radish, slightly tangy and sweet, a crispy side dish that balances sp…
A glutinous rice steamed then enriched with brown sugar, honey and dried fruits, traditio…
A cabbage and carrot omelet slipped between two slices of golden bread, a classic from Ko…
A comforting and umami-rich stew made with doenjang, potatoes and zucchini, ready in fift…
Fine noodles topped with a sweet and spicy vinegar sauce, served cold for hot summer days.
A rice porridge enriched with varied vegetables, sweet and satisfying, ideal for a light …
A spicy and comforting infusion, prepared with fresh ginger simmered then sweetened with …
A glossy banchan, slightly sticky, prepared in large quantities to accompany meals throug…
Small squares of soft glutinous rice paste, rolled in a mixture of toasted sesame seeds a…
A colorful mix of fresh fruits in a light syrup, served iced at large family gatherings.
41–50 sur 53 recettes
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