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Yachae-juk: vegetable rice porridge that recycles fridge leftovers

Name: Yachae-juk: vegetable rice porridge that recycles fridge leftovers
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 2 portions
Ingredients: 50 g Mushrooms; 1 pincée Fine salt; 100 g White Short-Grain Rice; 1 c. à café Soy Sauce; 1 c. à café Roasted Sesame Oil; 1/2 Carrot; 1/4 Zucchini

A rice porridge enriched with varied vegetables, sweet and satisfying, ideal for a light breakfast.

⏱ Prep 25 min 🍳 Cook 30 min 👤 2 personnes Coréenne Vegan Facile 🔥 210 kcal

Nutrition Facts · per serving

210

kcal

Energy

Protein

42g

Carbs

Fat

Fiber

Sugar

🛒 Ingredients

50 g Mushrooms

1 pincée Fine salt

100 g White Short-Grain Rice

1 c. à café Soy Sauce

1 c. à café Roasted Sesame Oil

1/2 Carrot

1/4 Zucchini

👨‍🍳 Instructions

1. Rinse the white rice and soak for 20 minutes.

2. Cut carrot, zucchini, and mushrooms into small dice.

3. Briefly sauté the vegetables in sesame oil.

4. Add the drained rice and water, simmer for 25 minutes stirring regularly.

5. Season with salt and soy sauce before serving piping hot.

🛍 Find these ingredients

Easily order your ingredients online.

🥦 Mushrooms Vegetables Voir sur Joybuy → 🧂 Fine salt Spices & Herbs Voir sur Joybuy → 🌾 White Short-Grain Rice Cereals & Starches Voir sur Joybuy → 🧂 Soy Sauce Spices & Herbs Voir sur Joybuy → 🫒 Roasted Sesame Oil Fats & Oilseeds Voir sur Joybuy → 🥦 Carrot Vegetables Voir sur Joybuy → 🥦 Zucchini Vegetables Voir sur Joybuy →

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