🥘

Doenjang-jjigae: Umami Stew with Fermented Soy Paste

Name: Doenjang-jjigae: Umami Stew with Fermented Soy Paste
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Ingredients: 1/2 Onion; 150 g Tofu; 1 tige Green Onion; 1 Potato; 2 c. à soupe Doenjang Soybean Paste; 1 gousse Garlic; 1/2 Zucchini

A comforting and umami-rich stew made with doenjang, potatoes and zucchini, ready in fifteen minutes.

⏱ Prep 10 min 🍳 Cook 15 min 👤 2 personnes Coréenne Végétarien Facile 🔥 210 kcal

Nutrition Facts · per serving

210

kcal

Energy

14g

Protein

20g

Carbs

Fat

Fiber

Sugar

🛒 Ingredients

1/2 Onion

150 g Tofu

1 tige Green Onion

1 Potato

2 c. à soupe Doenjang Soybean Paste

1 gousse Garlic

1/2 Zucchini

👨‍🍳 Instructions

1. Bring water to a boil with diluted doenjang.

2. Add diced potatoes and cook for 8 minutes.

3. Add the zucchini, cubed tofu and sliced onion.

4. Simmer for 5 minutes over medium heat.

5. Sprinkle with green onions and minced garlic before serving with rice.

🛍 Find these ingredients

Easily order your ingredients online.

🥦 Onion Vegetables Voir sur Joybuy → 🫘 Tofu Legumes Voir sur Joybuy → 🥦 Green Onion Vegetables Voir sur Joybuy → 🥦 Potato Vegetables Voir sur Joybuy → 🧂 Doenjang Soybean Paste Spices & Herbs Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy → 🥦 Zucchini Vegetables Voir sur Joybuy →

Liens affiliés — MyaPress perçoit une commission sans surcoût pour vous.

← All Recipes Log in →