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Gilgeori-toast: Korean toast with egg and cabbage that fills the streets in the morning

Name: Gilgeori-toast: Korean toast with egg and cabbage that fills the streets in the morning
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 portion
Ingredients: 10 g Soft butter; 1 c. à café Brown sugar; 2 Eggs; 2 tranches Wholemeal bread; 80 g Chinese Cabbage; 1 c. à café Soy Sauce; 1/4 Carrot

A cabbage and carrot omelet slipped between two slices of golden bread, a classic from Korean breakfast stands.

⏱ Prep 10 min 🍳 Cook 10 min 👤 1 personne Coréenne Végétarien Facile 🔥 320 kcal

Nutrition Facts · per serving

320

kcal

Energy

14g

Protein

36g

Carbs

13g

Fat

Fiber

Sugar

🛒 Ingredients

10 g Soft butter

1 c. à café Brown sugar

2 Eggs

2 tranches Wholemeal bread

80 g Chinese Cabbage

1 c. à café Soy Sauce

1/4 Carrot

👨‍🍳 Instructions

1. Mix beaten eggs with finely minced Chinese cabbage and carrot.

2. Cook this mixture as a flat omelet in a buttered pan.

3. Brown the whole wheat bread slices in a pan or toaster.

4. Add a little brown sugar and soy sauce to the omelet at the end of cooking.

5. Slide the omelet between the bread slices and serve hot.

🛍 Find these ingredients

Easily order your ingredients online.

🧁 Soft butter Pastry shop Voir sur Joybuy → 🧁 Brown sugar Pastry shop Voir sur Joybuy → 🥩 Eggs Animal proteins Voir sur Joybuy → 🌾 Wholemeal bread Cereals & Starches Voir sur Joybuy → 🥦 Chinese Cabbage Vegetables Voir sur Joybuy → 🧂 Soy Sauce Spices & Herbs Voir sur Joybuy → 🥦 Carrot Vegetables Voir sur Joybuy →

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