🥗 Health & Nutrition Recipes

Vegan tagine with chickpeas, carrot and ras el hanout — fragrant and tender.

A warm and comforting curry made with red lentils and coconut milk. Rich in vegetable pro…

A complete vegan fried rice with firm tofu, seasonal vegetables and fragrant sesame oil.

Creamy dessert cream with coconut milk, chia seeds and vanilla.

Warm green lentils with carrot, tomato, lemon-cumin vinaigrette — rich and filling.

Hearty Italian soup with seasonal vegetables, pearl barley and Mediterranean herbs.

A colorful mix of fresh fruits in a light syrup, served iced at large family gatherings.

Simmered chickpea stew with tomatoes, smoked paprika and rosemary.

Energy balls with cashews, grated coconut and dates, without cooking.

Stewed rich in proteins: green lentils and tofu with vegetables and mild spices.