18 recettes — plats, smoothies, desserts et plus
A sweet cinnamon infusion, served iced with pieces of Asian pear, traditional at the end …
A light and umami broth with tender Chinese cabbage, perfect for starting the day gently.
A preserved lemon jam sweetened with honey diluted in hot water, one of the most apprecia…
A clear and light soup with soybean sprouts, reputed in Korea to soothe hangovers.
Golden tofu slices braised in a sweet and spicy soy sauce, a simple and satisfying bancha…
Perilla leaves layered and marinated in a spiced soy sauce, to be enjoyed wrapped around …
A white radish kimchi cut into cubes, crunchier and more refreshing than classic cabbage …
A quick banchan with lightly salted cucumber then seasoned with gochugaru and sesame, rea…
An accelerated version of traditional kimchi, ready to enjoy the next day rather than aft…
Vegetables simply marinated in a soy sauce-vinegar mixture, to be kept for several weeks …
1–10 sur 18 recettes
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