50 recettes — plats, smoothies, desserts et plus
Elastic noodles served in an iced slightly tangy broth, topped with beef, cucumber and ha…
Shrimp quickly seared in garlic and a touch of butter, a simple dish that showcases their…
The traditional soup offered at every birthday in Korea, also served to new mothers for i…
A vibrant red fragrant broth, loaded with shrimp, squid and mussels, served on firm wheat…
Instant noodles seasoned with gochugaru, enriched with an egg and green onion, ready in l…
The festive version of pajeon, enriched with shrimp and squid, for a heartier and more in…
A thick and slightly sweet sauce with pork and vegetables, topped on firm wheat noodles.
Short ribs marinated in a sweet sauce with pear and sesame, then grilled until caramelize…
Marinated chicken sautéed with cabbage and rice cake in a large flat pan, a classic convi…
A salmon fillet gently steamed, then covered with a bright sauce of gochugaru and garlic.
1–10 sur 50 recettes
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