🥗 Health & Nutrition Recipes

Authentic ratatouille with simmered sunny vegetables — vegan, gluten-free and generous.

Express shrimp flavored with garlic and ginger, rice and green vegetables.

Thinly sliced ​​seared beef, julienned carrot, cucumber and Thai ginger and sesame sauce.

Balanced bowl of grilled salmon, edamame and brown rice — omega-3, complete proteins and …

Salmon fillet glazed with homemade teriyaki sauce, served on brown rice and broccoli.

Mediterranean omelette with tomatoes, grilled peppers and fresh herbs.

Classic Greek salad with juicy tomatoes, cucumber, olives and feta.

Thin slices of beef marinated in a sweet-salty mixture with Asian pear, then seared over …

The iconic Korean bowl — rice, colorful vegetables and a fried egg.

Oyakodon revisited — chicken and egg simmered in a mild broth served over brown rice.