🥗 Health & Nutrition Recipes

Crispy almond tart base, garnished with Greek yogurt and fresh strawberries.

Warm bowl with green lentils, roasted carrots and tahini cumin sauce.

Simplified vegan dal makhani: green lentils and black beans in spicy tomato sauce.

A creamy homemade hummus, perfect as a dip or snack.

Honey-lemon-ginger glazed chicken — caramelized, tasty and lactose-free.

Clams steamed then topped with a bright sauce made with gochugaru, soy sauce and garlic.

Large Provençal salad with tuna, white beans, tomatoes and olives.

Soft carrot soup with coconut milk and fresh ginger — warming and anti-inflammatory.

Light zucchini gratin topped with gratinated Greek yogurt with Provence herbs.

Thick gluten-free buckwheat pancakes, garnished with fresh blueberries and honey.