🥗 Health & Nutrition Recipes

Traditional Lebanese dish of lentils and rice topped with golden caramelized onions.

Salmon fillet glazed with homemade teriyaki sauce, served on brown rice and broccoli.

Hawaiian poke bowl with marinated tuna, sweet mango and crunchy edamame.

Mediterranean omelette with tomatoes, grilled peppers and fresh herbs.

Salmon cooked in foil in the oven with zucchini, carrot and Provence herbs.

Melting chicken marinated with lemon and herbs — light and lactose-free.

Creamy sweet potato puree with soft butter, cinnamon and nutmeg.

Coral lentil dal simmered in a spicy tomato sauce, quick and tasty.

Classic Greek salad with juicy tomatoes, cucumber, olives and feta.

Green variation of shakshuka with tender spinach, peppers and poached eggs.