🥗 Health & Nutrition Recipes

Flavored vegan biryani: spiced brown rice with colorful vegetables and cashews.

Indian dahl with coral lentils, simmered in a spicy tomato sauce with cumin.

Chickpeas, tomato, cucumber, pepper and cumin — a generous and vegan Mediterranean salad.

Nordic salad with smoked mackerel, grated carrots and lemon kefir sauce.

Exotic mango-banana-coconut smoothie — like a sunset in your glass.

Colorful salad with green lentils, beetroot and mustard vinaigrette.

Soft quinoa, juicy pomegranate seeds, cucumber and fresh mint — oriental and colorful.

Vegan gluten-free acai bowl — antioxidants, fiber and sustainable energy.

Soothing Japanese soup, rich in probiotics and vegetable proteins.

Homemade beef meatballs simmered in a spicy tomato sauce — gluten-free and lactose-free.