🥗 Health & Nutrition Recipes

A revisited gluten-free risotto with quinoa, mushrooms and parmesan.

Unusual vegan brownie with roasted sweet potato and dark chocolate, gluten-free.

Butternut squash soup with coconut milk and ginger, soft and fragrant.

Perilla leaves layered and marinated in a spiced soy sauce, to be enjoyed wrapped around …

Chia pudding prepared the day before with almond milk, vanilla and maple syrup.

Sushi-inspired bowl: vinegared rice, salmon, avocado, cucumber and sesame seeds.

Light chicken stew with carrots and onions — comforting, gluten-free broth.

Fresh broad beans with olive oil, lemon and mint — classic vegan mezze.

A colorful salad with vegetable proteins and exotic flavors.

Indian savory porridge made from grilled millet, crunchy vegetables and spices.