🥣

Pumpkin coconut ginger soup

Name: Pumpkin coconut ginger soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Ingredients: 2 Garlic; 1 Onion; 600 g Sweet potato; 200 ml Enriched almond milk; 1 c. à soupe Sesame seeds; 1/2 c. à café Ground turmeric; 1 c. à café Ground ginger; 1 c. à soupe Coconut oil; 1 pincée Fine salt

Butternut squash soup with coconut milk and ginger, soft and fragrant.

⏱ Prep 15 min 🍳 Cook 25 min 👤 4 personnes Vegan Facile 🔥 200 kcal

Nutrition Facts · per serving

200

kcal

Energy

Protein

30g

Carbs

Fat

Fiber

10g

Sugar

🛒 Ingredients

2 Garlic

1 Onion

600 g Sweet potato

200 ml Enriched almond milk

1 c. à soupe Sesame seeds

1/2 c. à café Ground turmeric

1 c. à café Ground ginger

1 c. à soupe Coconut oil

1 pincée Fine salt

👨‍🍳 Instructions

1. Peel and cut the sweet potato into cubes (replaces pumpkin).

2. Brown onion and garlic in coconut oil, add ground ginger and turmeric.

3. Add the sweet potato cubes, cover with hot water.

4. Cook for 20 minutes, then mix well.

5. Add almond milk, adjust salt, serve with sesame seeds.

🛍 Find these ingredients

Easily order your ingredients online.

🥦 Garlic Vegetables Voir sur Joybuy → 🥦 Onion Vegetables Voir sur Joybuy → 🥦 Sweet potato Vegetables Voir sur Joybuy → 🥛 Enriched almond milk Dairy products Voir sur Joybuy → 🧂 Sesame seeds Spices & Herbs Voir sur Joybuy → 🧂 Ground turmeric Spices & Herbs Voir sur Joybuy → 🧂 Ground ginger Spices & Herbs Voir sur Joybuy → 🫒 Coconut oil Fats & Oilseeds Voir sur Joybuy → 🧂 Fine salt Spices & Herbs Voir sur Joybuy →

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