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Sweet potato chocolate brownie

Unusual vegan brownie with roasted sweet potato and dark chocolate, gluten-free.

⏱ Prep 15 min 🍳 Cook 40 min 👤 12 personnes Vegan Facile 🔥 150 kcal
Nutrition Facts · per serving
150
kcal
Energy
2g
Protein
24g
Carbs
5g
Fat
2g
Fiber
14g
Sugar
🛒 Ingredients
250 g Sweet potato
40 g Cornstarch
80 g Brown sugar
40 g Coconut oil
1 pincée Fine salt
1 c. à café Vanilla extract
40 g Unsweetened cocoa powder
👨‍🍳 Instructions
1. Roast the sweet potato in the oven, blend until smooth.
2. Preheat the oven to 180°C.
3. Mix sweet potato puree, cocoa powder, brown sugar, melted coconut oil, vanilla extract.
4. Stir in cornstarch and salt. Pour into a mold.
5. Bake for 25 minutes, let cool before cutting.
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