🥗 Health & Nutrition Recipes

Large Provençal salad with tuna, white beans, tomatoes and olives.

Soft carrot soup with coconut milk and fresh ginger — warming and anti-inflammatory.

Light zucchini gratin topped with gratinated Greek yogurt with Provence herbs.

Light chicken blanquette with carrot and mushrooms, yogurt sauce — comforting.

Vegan version of shepherd's pie with green lentils and sweet potato puree.

Toasted wholemeal bread with almond butter, kiwi slices and chia seeds.

Traditional Basque chicken with peppers and tomatoes — slow-cooked and tasty, gluten-free.

Light broccoli gratin topped with cottage cheese with herbs and golden parmesan.

Light shepherd's pie: spicy ground beef, gratinated sweet potato puree.

Cold or hot zucchini soup with fresh mint and Greek yogurt.