14 recettes — plats, smoothies, desserts et plus
Shrimp quickly seared in garlic and a touch of butter, a simple dish that showcases their…
Short ribs marinated in a sweet sauce with pear and sesame, then grilled until caramelize…
A salmon fillet gently steamed, then covered with a bright sauce of gochugaru and garlic.
A fortifying broth with chicken stuffed with sticky rice and garlic, traditionally enjoye…
A fine cut through the bone that makes these marinated ribs particularly tender and quick…
A mackerel slowly braised with white radish and gochujang sauce, until the flesh falls of…
Beef slices cut ultra-thin, grilled in seconds and dipped in a light vinegared sauce.
Beautiful thick slices of pork belly grilled plain, dipped in salted sesame oil and rolle…
Squid seared quickly in a spicy gochujang sauce, with onion and bell pepper for color and…
A convalescence dish par excellence, where shredded chicken enriches a sweet and nourishi…
1–10 sur 14 recettes
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