🥗 Health & Nutrition Recipes

Blackened dhal with black beans and coconut milk — creamy and vegan Creole-Indian version.

Edamame, avocado and carrot salad with ginger-sesame vinaigrette — vegan and colorful.

Comforting simmer of green lentils and beef in spiced tomato sauce — rich and nourishing.

Flavored vegan biryani: spiced brown rice with colorful vegetables and cashews.

Indian dahl with coral lentils, simmered in a spicy tomato sauce with cumin.

Chickpeas, tomato, cucumber, pepper and cumin — a generous and vegan Mediterranean salad.

Colorful salad with green lentils, beetroot and mustard vinaigrette.

Soft quinoa, juicy pomegranate seeds, cucumber and fresh mint — oriental and colorful.

Vegan gluten-free acai bowl — antioxidants, fiber and sustainable energy.

Creamy dark chocolate mousse made from ripe avocado, without dairy products.