🥗 Health & Nutrition Recipes

Pearl barley cooked in pilaf with golden onion, fresh herbs and fragrant mint.

Sushi-inspired bowl: vinegared rice, salmon, avocado, cucumber and sesame seeds.

Light chicken stew with carrots and onions — comforting, gluten-free broth.

Wholemeal pasta with tofu, tender spinach and toasted walnuts — vegan and rich in omega-3.

Fresh broad beans with olive oil, lemon and mint — classic vegan mezze.

A colorful salad with vegetable proteins and exotic flavors.

Indian savory porridge made from grilled millet, crunchy vegetables and spices.

Greek roast chicken flavored with lemon, oregano and garlic, cooked in a casserole dish.

Overnight oats with strawberries and chia seeds — no-cook breakfast.

Vegan Tex-Mex bowl with black beans, brown rice, corn and avocado.