🥗 Health & Nutrition Recipes

Spicy Indo-British soup with chicken, lentils and almond milk flavored with curry.

Chicken marinated in yogurt and tandoori spices, grilled for a delicious result.

Vegan palak tofu: creamy tofu in a spinach sauce with Indian spices.

Pan-fried mackerel fillets on curry sweet potato puree — omega-3 and beta-carotene.

Golden coral lentil dal with spinach and Indian spices — vegan, filling and digestible.

Express shrimp curry with coconut milk, ginger and mild curry — ready in 20 minutes.

Express shrimp curry with tomatoes and coconut, quick and fragrant.

Simplified version of biryani: chicken marinated with spices on fragrant brown rice.