🦐
Coconut and ginger shrimp curry
Express shrimp curry with coconut milk, ginger and mild curry — ready in 20 minutes.
⏱ Prep 5 min
🍳 Cook 18 min
👤 2 personnes
Omnivore
Facile
🔥 360 kcal
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Nutrition Facts · per serving
360
kcal
Energy
30g
Protein
22g
Carbs
16g
Fat
4g
Fiber
8g
Sugar
🛒 Ingredients
280 g
Shrimp
2
Tomato
1
Onion
2 gousses
Garlic
3 cm
Ginger
150 ml
Enriched almond milk
2 c. à café
Curry powder
1 c. à soupe
Coconut oil
1/2 c. à café
Ground turmeric
1/2
Lemon
👨🍳 Instructions
1. Brown onion, garlic and ginger in coconut oil for 3 min.
2. Add curry powder, turmeric, cook for 1 min.
3. Add crushed tomatoes, almond milk, simmer for 10 min.
4. Add shrimp, cook 3-4 minutes until pink and cooked.
5. Salt, sprinkle with lemon and serve with brown rice.
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Shrimp
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Curry powder
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Coconut oil
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Ground turmeric
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