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Shrimp, tomato and coconut curry

Name: Shrimp, tomato and coconut curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Ingredients: 200 g Shrimp; 2 Tomato; 1 Onion; 2 gousses Garlic; 20 g Grated coconut; 100 ml Enriched almond milk; 1 c. à café Curry powder; 1/2 c. à café Garam masala; 100 g Brown rice; 1 c. à soupe Coconut oil

Express shrimp curry with tomatoes and coconut, quick and fragrant.

⏱ Prep 10 min 🍳 Cook 20 min 👤 2 personnes Omnivore Facile 🔥 350 kcal

Nutrition Facts · per serving

350

kcal

Energy

26g

Protein

28g

Carbs

14g

Fat

Fiber

Sugar

🛒 Ingredients

200 g Shrimp

2 Tomato

1 Onion

2 gousses Garlic

20 g Grated coconut

100 ml Enriched almond milk

1 c. à café Curry powder

1/2 c. à café Garam masala

100 g Brown rice

1 c. à soupe Coconut oil

👨‍🍳 Instructions

1. Brown the onion and garlic in coconut oil.

2. Add curry, garam masala and crushed tomatoes.

3. Let reduce for 5 minutes then add the coconut milk (coconut + almond milk).

4. Add the shrimp and cook for 5 minutes.

5. Serve over brown rice garnished with coriander.

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