🥗 Health & Nutrition Recipes

Traditional Lebanese dish of lentils and rice topped with golden caramelized onions.

Creamy homemade hummus with chickpeas and roasted carrot — vegan, rich in fiber.

Fresh broad beans with olive oil, lemon and mint — classic vegan mezze.

A creamy homemade hummus, perfect as a dip or snack.

Gluten-free version of traditional tabbouleh — quinoa, mint and fresh vegetables.

Vegan tagine with chickpeas, carrot and ras el hanout — fragrant and tender.

Millet couscous — gluten-free version with simmered vegetables and oriental spices.