🥗 Health & Nutrition Recipes

Chickpeas, tomato, cucumber, pepper and cumin — a generous and vegan Mediterranean salad.

Colorful salad with green lentils, beetroot and mustard vinaigrette.

Soft quinoa, juicy pomegranate seeds, cucumber and fresh mint — oriental and colorful.

Vegan gluten-free acai bowl — antioxidants, fiber and sustainable energy.

A thin omelette rolled upon itself in several layers, then sliced to reveal its pretty sp…

Creamy dark chocolate mousse made from ripe avocado, without dairy products.

Sautéed buckwheat with mushrooms and spinach — gluten-free, vegan and filling.

A simple rice porridge, simmered at length until it becomes creamy, traditionally offered…

Authentic ratatouille with simmered sunny vegetables — vegan, gluten-free and generous.

Squid rings coated in a light batter then fried, a classic of Korean street food stands.