🥦

Broccoli cream cheese soup

Creamy green broccoli soup with cottage cheese — rich in sulforaphane and protein.

⏱ Prep 10 min 🍳 Cook 20 min 👤 2 personnes Végétarien Facile 🔥 190 kcal
Nutrition Facts · per serving
190
kcal
Energy
14g
Protein
16g
Carbs
7g
Fat
5g
Fiber
6g
Sugar
🛒 Ingredients
2 gousses Garlic
1 Onion
400 g Broccoli
150 g Cottage cheese
1 pincée Nutmeg
1 pincée Black pepper
1 c. à soupe Extra virgin olive oil
1 pincée Fine salt
👨‍🍳 Instructions
1. Cut the broccoli into florets, peel and slice the onion.
2. Brown onion and garlic for 2 minutes in olive oil.
3. Add broccoli, cover with boiling water, cook for 15 minutes.
4. Mix finely with the fromage blanc, salt and pepper.
5. Serve hot with a drizzle of olive oil and a pinch of nutmeg.
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