🥦
Broccoli cream cheese soup
Creamy green broccoli soup with cottage cheese — rich in sulforaphane and protein.
⏱ Prep 10 min
🍳 Cook 20 min
👤 2 personnes
Végétarien
Facile
🔥 190 kcal
Not yet rated
Log in to rate and add to favorites
Nutrition Facts · per serving
190
kcal
Energy
14g
Protein
16g
Carbs
7g
Fat
5g
Fiber
6g
Sugar
🛒 Ingredients
2 gousses
Garlic
1
Onion
400 g
Broccoli
150 g
Cottage cheese
1 pincée
Nutmeg
1 pincée
Black pepper
1 c. à soupe
Extra virgin olive oil
1 pincée
Fine salt
👨🍳 Instructions
1. Cut the broccoli into florets, peel and slice the onion.
2. Brown onion and garlic for 2 minutes in olive oil.
3. Add broccoli, cover with boiling water, cook for 15 minutes.
4. Mix finely with the fromage blanc, salt and pepper.
5. Serve hot with a drizzle of olive oil and a pinch of nutmeg.
🛍 Find these ingredients
Easily order your ingredients online.
🥦
Garlic
Vegetables
Voir sur Joybuy →
🥦
Onion
Vegetables
Voir sur Joybuy →
🥦
Broccoli
Vegetables
Voir sur Joybuy →
🥛
Cottage cheese
Dairy products
Voir sur Joybuy →
🧂
Nutmeg
Spices & Herbs
Voir sur Joybuy →
🧂
Black pepper
Spices & Herbs
Voir sur Joybuy →
🫒
Extra virgin olive oil
Fats & Oilseeds
Voir sur Joybuy →
🧂
Fine salt
Spices & Herbs
Voir sur Joybuy →
Liens affiliés — MyaPress perçoit une commission sans surcoût pour vous.