🥧

Chicken and vegetable pie

Name: Chicken and vegetable pie
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 portions
Ingredients: 2 gousses Garlic; 1 Carrot; 1 Zucchini; 1 Onion; 250 g Sweet potato; 300 g Chicken; 1 c. à café Herbs of Provence; 2 c. à soupe Extra virgin olive oil

Pie without dough of chicken and seasonal vegetables, covered with sweet potato puree.

⏱ Prep 20 min 🍳 Cook 40 min 👤 4 personnes Omnivore Moyen 🔥 320 kcal

Nutrition Facts · per serving

320

kcal

Energy

28g

Protein

26g

Carbs

10g

Fat

Fiber

Sugar

🛒 Ingredients

2 gousses Garlic

1 Carrot

1 Zucchini

1 Onion

250 g Sweet potato

300 g Chicken

1 c. à café Herbs of Provence

2 c. à soupe Extra virgin olive oil

👨‍🍳 Instructions

1. Brown the diced chicken with onion, garlic and Provence herbs.

2. Add zucchini and small diced carrots. Leave to cook for 10 minutes.

3. Pour into a baking dish.

4. Mash the cooked sweet potato with the olive oil, spread on top.

5. Bake for 25 minutes at 190°C.

🛍 Find these ingredients

Easily order your ingredients online.

🥦 Garlic Vegetables Voir sur Joybuy → 🥦 Carrot Vegetables Voir sur Joybuy → 🥦 Zucchini Vegetables Voir sur Joybuy → 🥦 Onion Vegetables Voir sur Joybuy → 🥦 Sweet potato Vegetables Voir sur Joybuy → 🥩 Chicken Animal proteins Voir sur Joybuy → 🧂 Herbs of Provence Spices & Herbs Voir sur Joybuy → 🫒 Extra virgin olive oil Fats & Oilseeds Voir sur Joybuy →

Liens affiliés — MyaPress perçoit une commission sans surcoût pour vous.

← All Recipes Log in →