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Vegetarian Tom Yum

Name: Vegetarian Tom Yum
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Ingredients: 60 g Spinach; 1 Lemon; 1 c. à café Ginger; 150 g Tofu; 1/4 c. à café Cayenne pepper; 100 g Mushrooms; 1 c. à soupe Coconut oil

Tangy and spicy Thai soup with tofu, mushrooms and ginger.

⏱ Prep 10 min 🍳 Cook 15 min 👤 2 personnes Vegan Facile 🔥 140 kcal

Nutrition Facts · per serving

140

kcal

Energy

10g

Protein

12g

Carbs

Fat

Fiber

Sugar

🛒 Ingredients

60 g Spinach

1 Lemon

1 c. à café Ginger

150 g Tofu

1/4 c. à café Cayenne pepper

100 g Mushrooms

1 c. à soupe Coconut oil

👨‍🍳 Instructions

1. Heat a broth with grated ginger, lemongrass and cayenne pepper.

2. Add the sliced mushrooms and simmer for 5 minutes.

3. Add the diced tofu and spinach.

4. Adjust the acidity with lemon juice.

5. Serve hot sprinkled with coriander.

🛍 Find these ingredients

Easily order your ingredients online.

🥦 Spinach Vegetables Voir sur Joybuy → 🍎 Lemon Fruits Voir sur Joybuy → 🥦 Ginger Vegetables Voir sur Joybuy → 🫘 Tofu Legumes Voir sur Joybuy → 🧂 Cayenne pepper Spices & Herbs Voir sur Joybuy → 🥦 Mushrooms Vegetables Voir sur Joybuy → 🫒 Coconut oil Fats & Oilseeds Voir sur Joybuy →

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