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Vegetable pho soup

Name: Vegetable pho soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Ingredients: 120 g Rice noodles; 1/2 Lemon; 1 Carrot; 2 cm Ginger; 1 Onion; 50 g Spinach; 200 g Tofu; 100 g Mushrooms

Vegetable version of pho — fragrant vegetable broth, tofu and rice noodles.

⏱ Prep 10 min 🍳 Cook 25 min 👤 2 personnes Sans lactose Facile 🔥 260 kcal

Nutrition Facts · per serving

260

kcal

Energy

14g

Protein

38g

Carbs

Fat

Fiber

Sugar

🛒 Ingredients

120 g Rice noodles

1/2 Lemon

1 Carrot

2 cm Ginger

1 Onion

50 g Spinach

200 g Tofu

100 g Mushrooms

👨‍🍳 Instructions

1. Prepare the broth: simmer onion, carrot, ginger and mushrooms in 1.5 L of water for 20 min.

2. Filter the broth, return to heat.

3. Cook the rice noodles according to the instructions.

4. Add the diced tofu to the hot broth for 3 min.

5. Serve with the noodles, sprinkle with broth and garnish with spinach and lemon.

🛍 Find these ingredients

Easily order your ingredients online.

🌾 Rice noodles Cereals & Starches Voir sur Joybuy → 🍎 Lemon Fruits Voir sur Joybuy → 🥦 Carrot Vegetables Voir sur Joybuy → 🥦 Ginger Vegetables Voir sur Joybuy → 🥦 Onion Vegetables Voir sur Joybuy → 🥦 Spinach Vegetables Voir sur Joybuy → 🫘 Tofu Legumes Voir sur Joybuy → 🥦 Mushrooms Vegetables Voir sur Joybuy →

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