🍲

Red lentil and cumin soup

Oriental soup with coral lentils, tomatoes and cumin, thick and nourishing.

⏱ Prep 10 min 🍳 Cook 30 min 👤 4 personnes International Vegan Facile 🔥 210 kcal
Nutrition Facts · per serving
210
kcal
Energy
12g
Protein
32g
Carbs
4g
Fat
8g
Fiber
5g
Sugar
🛒 Ingredients
1 Onion
1/2 Lemon
2 Tomato
200 g Coral lentils
1 c. à café Dried parsley
1/2 c. à café Ground turmeric
1 c. à café Ground cumin
1 c. à soupe Extra virgin olive oil
2 gousses Garlic
👨‍🍳 Instructions
1. Brown onion and garlic in olive oil with cumin and turmeric.
2. Add the rinsed coral lentils and crushed tomatoes.
3. Cover with 1 liter of water and cook for 25 minutes.
4. Mix partially for a thick, chunky texture.
5. Serve with lemon juice and dried parsley.
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