🍲
Red lentil and cumin soup
Oriental soup with coral lentils, tomatoes and cumin, thick and nourishing.
⏱ Prep 10 min
🍳 Cook 30 min
👤 4 personnes
Vegan
Facile
🔥 210 kcal
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Nutrition Facts · per serving
210
kcal
Energy
12g
Protein
32g
Carbs
4g
Fat
8g
Fiber
5g
Sugar
🛒 Ingredients
2
Tomato
1/2
Lemon
2 gousses
Garlic
1
Onion
200 g
Coral lentils
1/2 c. à café
Ground turmeric
1 c. à café
Ground cumin
1 c. à café
Dried parsley
1 c. à soupe
Extra virgin olive oil
👨🍳 Instructions
1. Brown onion and garlic in olive oil with cumin and turmeric.
2. Add the rinsed coral lentils and crushed tomatoes.
3. Cover with 1 liter of water and cook for 25 minutes.
4. Mix partially for a thick, chunky texture.
5. Serve with lemon juice and dried parsley.
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Onion
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Ground turmeric
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Ground cumin
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Dried parsley
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Extra virgin olive oil
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