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Sotteok-sotteok: The skewer alternating pork and rice cake, glazed with sweet-spicy sauce

Name: Sotteok-sotteok: The skewer alternating pork and rice cake, glazed with sweet-spicy sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 portions
Ingredients: 1 c. à soupe Brown sugar; 200 g Korean Rice Cake; 1 c. à soupe Soy Sauce; 300 g Pork; 1 c. à soupe Roasted Sesame Oil; 2 c. à soupe Gochujang Chili Paste

A delicious skewer that alternates pieces of pork and rice cake sticks, brushed with a glossy gochujang sauce.

⏱ Prep 15 min 🍳 Cook 15 min 👤 3 personnes Coréenne Omnivore Facile 🔥 380 kcal

Nutrition Facts · per serving

380

kcal

Energy

20g

Protein

45g

Carbs

14g

Fat

Fiber

10g

Sugar

🛒 Ingredients

1 c. à soupe Brown sugar

200 g Korean Rice Cake

1 c. à soupe Soy Sauce

300 g Pork

1 c. à soupe Roasted Sesame Oil

2 c. à soupe Gochujang Chili Paste

👨‍🍳 Instructions

1. Thread alternating pieces of pork and rice cake sticks on skewers.

2. Heat a pan with sesame oil.

3. Grill the skewers for 8 minutes, turning regularly.

4. Mix gochujang, soy sauce, and brown sugar for the sauce.

5. Brush the skewers generously with sauce and continue cooking for 2 minutes on each side.

🛍 Find these ingredients

Easily order your ingredients online.

🧁 Brown sugar Pastry shop Voir sur Joybuy → 🌾 Korean Rice Cake Cereals & Starches Voir sur Joybuy → 🧂 Soy Sauce Spices & Herbs Voir sur Joybuy → 🥩 Pork Animal proteins Voir sur Joybuy → 🫒 Roasted Sesame Oil Fats & Oilseeds Voir sur Joybuy → 🧂 Gochujang Chili Paste Spices & Herbs Voir sur Joybuy →

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